Kilogram/cubic meter = gram/liter, kilogram/liter = gram/cubic centimeter = ton(metric)/cubic meter, once/gallon(US liquid) pound/cubic inch, pound/cubic foot, pound/gallon(UK), pound/gallon(US liquid), slug/cubic foot, ton(short)/cubic yard, ton(long)/cubic yard ĭensity of crude oil, Density of fuel oils, Density of lubricating oil and Density of jet fuel as function of temperature.ĭensity and specific weight of carbon dioxide at given temperatures and pressures:įor full table with Density and Specific Weight - rotate the screen! Carbon dioxide - Density and Specific Weight vs. See also other properties of Carbon dioxide at varying temperature and pressure: Dynamic and kinematic viscosity, Prandtl number, Specific heat (Heat capacity) and Thermal conductivity, and Thermophysical properties at standard conditions, as well as density and specific weight o f acetone, air, ammonia, argon, benzene, butane, carbon monoxide, ethane, ethanol, ethylene, helium, hydrogen, methane, methanol, nitrogen, oxygen, pentane, propane, toluene and water. Ĭhoose the actual unit of temperature: ☌ ☏ K °R Choose the actual pressure: 1 bara / 14.5 psia 10 bara / 145 psia 50 bara / 725 psia 100 bara / 1450 psia Specific weight is given as N/m 3 and lb f / ft 3. The output density is given as kg/m 3, lb/ft 3, lb/gal(US liq) and sl/ft 3. ![]() The calculator below can be used to estimate the density and specific weight of gaseous carbon dioxide at given temperature and pressure. Tabulated values of carbon dioxide density at given temperature and pressure (SI and Imperial units) as well as density units conversion are given below the figures. Where g = acceleration due to gravity, units typically and value on Earth usually given as 9.80665 or 32.17405 ![]() Specific weight, γ, has units typically or is defined by the ratio of the weight to the volume of a substance: Look carefully to see if you can observe a difference in the volume of water.Density, ρ, has units typically or, and is defined by the ratio of the mass to the volume of a substance: Put one cup in the refrigerator to cool, heat one cup in the microwave, and leave one cup at room temperature. Test this out yourself! Fill up three identical cups of water to the same level. For samples of water that have the same mass, warmer water is less dense and colder water is more dense. When water decreases in volume, it becomes more dense. As water cools, it contracts and decreases in volume. When water increases in volume, it becomes less dense. When water is heated, it expands, or increases in volume. A decrease in temperature caused the water molecules to lose energy and slow down, which results in water molecules that are closer together and a decrease in water volume. ![]() 2.1 B was kept at room temperature and remained at the same volume. An increase in temperature caused the water molecules to gain energy and move more rapidly, which resulted in water molecules that are farther apart and an increase in water volume. In SF Fig 2.1 the blue circles represent molecules of water.
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